i want fatty & abts for the game tomorrow so i thought- why not do a couple dozen abt & wrap 1 dozen in a 2lb fatty & finish it off that way? best of both worlds in 1 neat package? any opinions ?
fatty abts ????
- Thread starter gypsyseagod
- Start date
-
Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
SMF is reader-supported. When you buy through links on our site, we may earn an affiliate commission.
homebrew & bbq
Smoking Fanatic
GSG, it seems like you've got lots of recipes that work and taste great. Trust your instincts. If it sounds good to you, go for it.
You may end up inventing the new "hot topic" on SMF!
Heck, until a few weeks ago I'd never even heard of an ABT and a fatty had nothing to do with sausage.
So who am I to judge what might or might not work in a smoker.
Let us know how it come out.
Heck, until a few weeks ago I'd never even heard of an ABT and a fatty had nothing to do with sausage.
Let us know how it come out.
moltenone
Smoking Fanatic
moltenone
Smoking Fanatic
jaynik
Smoking Fanatic
GSG, I'm having a hard time picturing your proposal? I've been making my ABTs lately with anaheim chilis, stuffed with a smoked fatty, cream cheese and sharp cheddar, wrapped in bacon. How would you wrap an abt in a fatty?
I think your ABT s will be very uncooked by the time the fatty gets to 160º internal ... just my opinion.
moltenone
Smoking Fanatic
Squeezy,when i came up with this idea i pre cooked the ABT some and it turned out real good.
Mark
Mark
moltenone
Smoking Fanatic
moltenone
Smoking Fanatic
deejaydebi
Legendary Pitmaster
ok here's the pics.the abt's were stuffed w/green onion & chive cream cheese w/ smoked onion & garlic topped w/ debi's buckboard bacon.
1 fatty is plain-rolled in rib rub,fajita spice,onion & garlic powders.
the stuffed fatty has shredded sharp cheddar,swiss,& romano cheese w/ some of the abt ( it coulda used some scrambled egg & rotels).it sure was good.-another 1 for the recipe book.
http://s178.photobucket.com/albums/w...od/food%20pix/
1 fatty is plain-rolled in rib rub,fajita spice,onion & garlic powders.
the stuffed fatty has shredded sharp cheddar,swiss,& romano cheese w/ some of the abt ( it coulda used some scrambled egg & rotels).it sure was good.-another 1 for the recipe book.
http://s178.photobucket.com/albums/w...od/food%20pix/
homebrew & bbq
Smoking Fanatic
That looks good. I'll have to add it to the list.
I think I have enough "want to try" things to last for a few months now.
I think I have enough "want to try" things to last for a few months now.
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.
Similar threads
Hot Threads
-
Spammer PMs, Anybody Else?
- Started by chilerelleno
- Replies: 65
- Blowing Smoke Around the Smoker.
-
Lost my dad yesterday
- Started by normanaj
- Replies: 40
- Blowing Smoke Around the Smoker.
-
On the Edge of Trying Sausage Making
- Started by BrianGSDTexoma
- Replies: 35
- Sausage
-
Took a stroll this afternoon
- Started by Buckeyedude
- Replies: 33
- Field and Stream
