GSG, I'm having a hard time picturing your proposal? I've been making my ABTs lately with anaheim chilis, stuffed with a smoked fatty, cream cheese and sharp cheddar, wrapped in bacon. How would you wrap an abt in a fatty?
ok here's the pics.the abt's were stuffed w/green onion & chive cream cheese w/ smoked onion & garlic topped w/ debi's buckboard bacon.
1 fatty is plain-rolled in rib rub,fajita spice,onion & garlic powders.
the stuffed fatty has shredded sharp cheddar,swiss,& romano cheese w/ some of the abt ( it coulda used some scrambled egg & rotels).it sure was good.-another 1 for the recipe book. http://s178.photobucket.com/albums/w...od/food%20pix/