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tonight's cook

post #1 of 19
Thread Starter 
The fatties:


pork chunks ("country style ribs):


I cooked them in my BGE with apple and hickory along with Royal Oak. The chunks had a very nice smoke ring and flavor. The fatties will be used for chili.
post #2 of 19
Looks good.... stuffed fatties or solid chubbs????
post #3 of 19
Looks mighty tasty! How long did the "pork chunks" take?
post #4 of 19
Thread Starter 
They are solid.
post #5 of 19
Thread Starter 
I had a 250 or so dome temp in my BGE and everything took two hours and 15 minutes or so.
post #6 of 19
Those look great SmokeyBear!
post #7 of 19
Looks god SmokeyBear - nice to feed the addiction during the week!
post #8 of 19
Looks tasty, i'll have to try some fatties in my chili next time.
post #9 of 19
Nice looking Q you have there my friend. I'll have to try the country stle ribs, I have wondered about smokin' them for sometime.
post #10 of 19
Thread Starter 
Thanks for all of the kind words.
post #11 of 19
Debi:

They look good, really good. . . just not sure they look THAT good! icon_rolleyes.gif

Gotcha!!

Skip
post #12 of 19
Beautiful job SmokeyBear. I just couldn't pass up the chance to throw Debi a zinger. . .

Skip
post #13 of 19
Thread Starter 


Two of the fatties chopped up for the chili. I'm trying the Carroll Shelby chili kit.

http://www.luzianne.com/template_category.cfm?ID=9&
post #14 of 19
Thread Starter 
In the pot:

post #15 of 19
MMMmmmm, that looks good! I think I can almost smell it too!icon_biggrin.gif

I made some hot flour tortillas earlier......slathered in butter, they would go good with your chili.icon_smile.gif
post #16 of 19
Thread Starter 
The taste was pretty good. I got it a bit thick, and the meat chunks are a little too big, but the taste was good.
post #17 of 19
I guess we will just have to take your word for it !!!! PDT_Armataz_01_12.gif

Great Q-View. It looked absolutely wonderful, so I believe you!!

Skip
post #18 of 19
Add a splash of beer and give it a good stir
Everything look's awesome, nice job!!icon_mrgreen.gif
post #19 of 19
Man, those pork chunks look GOOD! PDT_Armataz_01_23.gif

I like the Shelby chili mix ok, but I wish I could still find Shotgun Willie's Texas Chili locally. Used to get it at Ingles but can't find it anymore. It was my favorite ready made chili mix. Found it online...

http://www.hotshoppe.com/productPage...me=CHILI+MIXES
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