I have the same sized GOSM smoker. I went to Walmart and purchased a 10 inch cast iron fry pan. (Even better if you can get one from a garage sale or thrift store.) I inverted the chrome stand that came with the smoker and placed the pan on that so that it sits about 1/4 inch above the burner hole. I think that the larger area of the pan lets me adjust where to place my wood chunks so that they're off to the side of where the flames are heating directly under the skillet, thus preventing flareups. An added benefit is that when I am done smoking, I lift the pan out by the handle and dump the ashes in the trash.......Works for me. Someone here suggested it and I thought I'd pass it on.