I have been doing my homework on sausage making and would like to try my hand at it. Thanks to I believe a post by Deejaydebbie, I ordered Rytek Kutas's Great Sausage Recipes and Meat Curing book and have been reading it through. Would anyone have any tips on an affordable cold smoker that would be good for sausage making, if there is such a thing as an affordable cold smoker? I have a WSM and read up on how to use that as a cold smoker by using a card board box ( http://www.virtualweberbullet.com/coldsmoker.html ), but I have envisions of burning my house down doing that. I would really appreciate any tips or learning what you guys use to smoke sausage on.
post #1 of 7
11/5/07 at 12:11am