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It's all Chris' fault!

post #1 of 10
Thread Starter 
It is!

After reading about Chris' chili cookoff and seeing those pics of him doing justice to Jeff's chile verde recipe, I had to throw a pot on of my own.

I followed the recipe pretty accurately, a few modifications and I used a mixture of leftover sliced pork butt, smoked turkey, smoked chicken and some ground turkey for the meat.
It's almost 2 hours in and it smells so good.

Thanks Jeff and Chris!
post #2 of 10
Let me know when it is ready... I'll bring the beer! PDT_Armataz_01_34.gif
post #3 of 10
Boy, that does look good!
post #4 of 10
Well I' ve got the bib on is it ready???? Sure looks good.PDT_Armataz_01_37.gif
post #5 of 10
Really lookin good with that grub. I'll settle for leftovers. (Yea, like they'll be any.)
post #6 of 10
Looks great. I must activate auto drool control.
post #7 of 10
That is one great lookin pot o chili ,,,should have posted a drool warning ! ....dangit, just fried another keyboard biggrin.gif
post #8 of 10
Boy that looks goo. I had to take a alkazelter just looking!

post #9 of 10
Thread Starter 
Well I can now say first hand that the chili verde is another great recipe from SoFlaQuer Jeff. (Where has he been anyhow?).

It's good stuff although I should have followed Chris' recommendation and used more meat. I think 5 lbs would have been better for my tastes then the 3 1/2 lbs recommended.

Lots of leftovers, wish I could have sent you some, but since I can't I'll just have to suffer and save it for leftovers. Would have been even better with a nice side of corn bread.
post #10 of 10
Looks grea Ron! That is one of the best recipes on the forum IMHO. and it works good with beef or pork. ENjoy!
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