It's all Chris' fault!

ron50

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May 14, 2007

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FL

• Oct 29, 2007

• #1

It is!

After reading about Chris' chili cookoff and seeing those pics of him doing justice to Jeff's chile verde recipe, I had to throw a pot on of my own.

I followed the recipe pretty accurately, a few modifications and I used a mixture of leftover sliced pork butt, smoked turkey, smoked chicken and some ground turkey for the meat.
It's almost 2 hours in and it smells so good.

Thanks Jeff and Chris!

 

hawgheaven

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May 5, 2007

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• Oct 29, 2007

• #2

Let me know when it is ready... I'll bring the beer!

 

shellbellc

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Jun 7, 2006

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Valley Forge, PA

• Oct 29, 2007

• #3

Boy, that does look good!

 

muddy pond

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Sep 9, 2007

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Muddy Pond Tennessee

• Oct 29, 2007

• #4

Well I' ve got the bib on is it ready???? Sure looks good.

 

desert smokin

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Jun 1, 2007

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Phoenix, Az

• Oct 29, 2007

• #5

Really lookin good with that grub. I'll settle for leftovers. (Yea, like they'll be any.)

 

hillbillysmoker

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Cabins, WV

• Oct 29, 2007

• #6

Looks great. I must activate auto drool control.

 

t-bone tim

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Feb 24, 2007

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N.B. Canada

• Oct 29, 2007

• #7

That is one great lookin pot o chili ,,,should have posted a drool warning ! ....dangit, just fried another keyboard

 

glued2it

Master of the Pit

Sep 8, 2007

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Tulsa

• Oct 29, 2007

• #8

Boy that looks goo. I had to take a alkazelter just looking!

 

ron50

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May 14, 2007

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• Oct 30, 2007

• #9

Well I can now say first hand that the chili verde is another great recipe from SoFlaQuer Jeff. (Where has he been anyhow?).

It's good stuff although I should have followed Chris' recommendation and used more meat. I think 5 lbs would have been better for my tastes then the 3 1/2 lbs recommended.

Lots of leftovers, wish I could have sent you some, but since I can't I'll just have to suffer and save it for leftovers. Would have been even better with a nice side of corn bread.

 

deejaydebi

Legendary Pitmaster

Nov 18, 2006

7,996

25

Connecticut

• Nov 4, 2007

• #10

Looks grea Ron! That is one of the best recipes on the forum IMHO. and it works good with beef or pork. ENjoy!