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Newbie From Missouri - Page 2

post #21 of 28
Happy you found us! I have a GOSM also and I love it. Just a bit of info, under normal conditions you will get 22 to 24 hours on a 20lb tank. I have harped on this before and will continue here. A spare tank beats the heck outa guessing!

Hope you enjoy being a part of our SMF Family and looking forward to your participation!

post #22 of 28
Just an FYI on propane. there is just over 21,000 BTU per pound of propane. In other words if your burner is 21,000 BTU you will burn 1# per hour.PDT_Armataz_01_34.gif

I agree with Dutch on the spare tank, unless you spend a bunch on a composite tank that you can see thru the side & know how much gas is left in the tank.
post #23 of 28
Welcome to SMF, glad to have you here.
post #24 of 28
Welcome aboard. I'm new here, but it's been a great reference. I still tend to rush into things and want to do them on my own though, heh.

The most useful thing for me was to pay attention to the temperature of the meat above anything else. You can screw up the smoker temp and cooking times and all that, but if you get the right temp on the meat it'll be half-way decent.
post #25 of 28
Welcome to SMF. Nice to have you.
post #26 of 28
Welcome to the SMF! PDT_Armataz_01_34.gif
post #27 of 28
Welcome. Lots of info here
post #28 of 28
welcome to SMF!!! Great to see the mighty MO represented again...
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