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1st Pork Butt

post #1 of 10
Thread Starter 
I have cooked a lot of hogs and a lot of BBQ but today is the first time that I have just cooked a pork butt. I went all out even using the great finishing sauce of Jeff's.

I covered in mustard, then rubbed, put on my smoker at 7:30 & 250*. Took off at 1:30 and served. I was cutting up deer and the temp spiked to 350* once when I added a new mesquite log. Created some good bark and was enjoyed by all. Pork butt seems to be pretty forgiving.
post #2 of 10
Way to go Goat, the Q-view looks awesome.PDT_Armataz_01_34.gif
post #3 of 10
Daryl, that looks great!

BTW, I hope you get more deer before the season is over. Our muzzleloader season opens here Saturday morning.
post #4 of 10
Thread Starter 
The season where I hunt does not close until the end of February. I know before then my freezer will be full.
post #5 of 10
That looks great goat!!PDT_Armataz_01_37.gif
post #6 of 10
Looks great Goat! What's them butts to little for ya? icon_mrgreen.gif

Beautiful smoke ring!
post #7 of 10
You have a mighty fine looking butt.
post #8 of 10
That BARK looks goooooooooodddddd.
post #9 of 10
Really good looking Q, I know it was good. Thanks for the Q Views, looking forward to your next smoke.
post #10 of 10
Lookin' good there goat ...
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