I put two racks of spare ribs in the smoker today after putting on a good rub. I followed the 3-2-1 method very close. These things were tasteless. I don't mean they were bad, they just didn't taste like anything at all. You couldn't even taste the rub. I feel like they were cooked properly, the bones were almost falling out. Two things I am wondering about. These were marked down at the store, is it possible the meat was suspect? I also used cherry wood, and I wonder if that was a bad choice for my first attempt at ribs. Any ideas???
post #1 of 23
10/20/07 at 11:16pm