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Doing up a Pork Butt, Fatty's, and ABT"s Today!

post #1 of 9
Thread Starter 
Hi All!

I put a 7 lb. Pork Butt on the smoker this morning for pulled pork. Lathered it up with French's mustard and covered it in Jeff's Rub last nite. Sorry, no pictures..:( Threw on a couple of venison fatty's with cheese and whipped up some ABT's with fresh Jalepenos out of the garden. Got it all on the smoker right now and I am thinking the fatty's should just about be done...Been spraying the butt every half hour with apple juice and a small amount of brown sugar. I have got a couple of pics for ya...the ABT's before they were put in smoker, the thin blue smoke filling the air in my neighborhood, and the goodies going low and slow on the smoker. I will post pictures of the pulled pork and fatty's when they are finished. Man, my wife likes my new cologne today...hehehe!! Enjoy!
LL
LL
LL
post #2 of 9
Good looking smoke you have going there mj-air23, ABT's and fattys are always a great way to fill a smoker !!!
post #3 of 9
lookin' good.PDT_Armataz_01_37.gif
post #4 of 9
nice.......REAL nice..............

these pictures aint helping with my withdrawls at ALL


d8de
post #5 of 9
Looks good from here PDT_Armataz_01_37.gif
post #6 of 9
Thread Starter 

Q-views

Hi All!

Just pulled out the fatty's and the ABT's....Man are those ABT's absolutely deliciousicon_exclaim.gif Fatty's turned out very tasty also...I had mixed these up from deer season last year...I put pepper jack cheese in them...yummy! Wife had to pull me away from the plate of ABT's before I totally wiped them out...Have some more q-views for ya...Enjoy!
LL
LL
post #7 of 9
what did you do to those abt's>?
underneath the bacon?


d8de
post #8 of 9
Thread Starter 
I believe that is just the cream cheese oozing out of the Jalepeno Walking Dude....very delicious tho...wink.gif
post #9 of 9
no.......not that

they looked like they have been rubbed or summin


d8de
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