I was wondering what ya'll do to keep stored homemade rubs from clumping. Most storebought rubs have silicone dioxide added to them to absorb moisture. I was hoping that the high salt content would be enough but it is still clumping. Any answers?????? I also am talking about a rub that has a good bit of brown sugar and paprika in it. I think the sugar is the culprit.
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10/18/07 at 8:16pm