My name is Doug, I just purchased a Chargriller smoker with the side firebox. Technically I've smoked before on a charcoal grill, but that's not really "smoking" now is it?....Wood chips in a foil pack with holes punched in it, if you're camping that's okay. No offense meant to anyone doing their smoking that way. Anyway, I figured I'd try stepping up to the plate with the BIG boys. I just ran my smoker with no food to get a handle on heat control and all, I think I have that part down. Tomorrow I'm smoking 2 split Turkey breasts about 3lbs each. I'll let you know how they turn OUT or if we had to eat OUT. I'm pretty much a master on a grill, but I'm definately open to ANY & ALL suggestions, ideas, and tips to "smoking." Here's to the start of a wonderful, & long, & SLOW relationship.
post #1 of 23
10/13/07 at 7:34pm