My mother in law gave me a bunch of beef and pork to cook, and I have a 6lb sirloin tip roast that I need some info on. Ive never really smoked beef yet, and I was wondering if I should try the SmokyOkie method or something different? Also don't know if I should use the same rub I use for pork, or something simple, salt, pepper, garlic powder?
post #1 of 7
10/9/07 at 11:28am