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Daryle's Hot Rolls

post #1 of 6
Thread Starter 
Dissolve 1 pkg yeast in 1 c very warm water. Add: 1 tsp salt, 2 T sugar, 2 T cooking oil. Stir in flour until very stiff. Cover and let rise about 1 hour. Knead 100 strokes, pinch off egg sized pieces and roll in hands to form a ball. Roll the ball of dough in oil and place into pan. Bake at 450 degrees until brown.
post #2 of 6
Thank you goat, those sound delicious.PDT_Armataz_01_34.gif
Do you have a fixed measure for the flour or just add until you get a stiff dough?
post #3 of 6
Thread Starter 
Cowgirl, I just add it till the dough gets stiff. It all depends if I tip my hand a little too much on the oil or the warm water. I don't measure things exactly sometimes.
post #4 of 6
Thanks goat.icon_smile.gif
That works for me too. I'm going to give your recipe a try today. Thanks again for posting it.
post #5 of 6
Thanks goat those rolls looked great!
post #6 of 6
These are really, really good goat!PDT_Armataz_01_34.gif
I placed them on a baking sheet...not touching so that I could have a nice crust all the way around. (my favorite part of home made bread is the crusty heel)icon_smile.gif

I had to have a hot one slathered in butter....I am going to have one with sand hill plum jelly next.biggrin.gif

Thank you for posting your recipe!
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