Daryle's Hot Rolls

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goat

Smoking Fanatic
Original poster
OTBS Member
Oct 27, 2005
958
11
Uvalde, TX
Dissolve 1 pkg yeast in 1 c very warm water. Add: 1 tsp salt, 2 T sugar, 2 T cooking oil. Stir in flour until very stiff. Cover and let rise about 1 hour. Knead 100 strokes, pinch off egg sized pieces and roll in hands to form a ball. Roll the ball of dough in oil and place into pan. Bake at 450 degrees until brown.
 
Thank you goat, those sound delicious.
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Do you have a fixed measure for the flour or just add until you get a stiff dough?
 
Cowgirl, I just add it till the dough gets stiff. It all depends if I tip my hand a little too much on the oil or the warm water. I don't measure things exactly sometimes.
 
Thanks goat.
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That works for me too. I'm going to give your recipe a try today. Thanks again for posting it.
 
These are really, really good goat!
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I placed them on a baking sheet...not touching so that I could have a nice crust all the way around. (my favorite part of home made bread is the crusty heel)
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I had to have a hot one slathered in butter....I am going to have one with sand hill plum jelly next.
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Thank you for posting your recipe!
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