Daryle's Hot Rolls

goat

Smoking Fanatic

Original poster

OTBS Member

Oct 27, 2005

957

11

Uvalde, TX

• Oct 8, 2007

• #1

Dissolve 1 pkg yeast in 1 c very warm water. Add: 1 tsp salt, 2 T sugar, 2 T cooking oil. Stir in flour until very stiff. Cover and let rise about 1 hour. Knead 100 strokes, pinch off egg sized pieces and roll in hands to form a ball. Roll the ball of dough in oil and place into pan. Bake at 450 degrees until brown.

 

cowgirl

Legendary Pitmaster

OTBS Member

Oct 2, 2007

7,630

48

Oklahoma

• Oct 8, 2007

• #2

Thank you goat, those sound delicious.

Do you have a fixed measure for the flour or just add until you get a stiff dough?

 

goat

Smoking Fanatic

Original poster

OTBS Member

Thread starter

Oct 27, 2005

957

11

Uvalde, TX

• Oct 8, 2007

• #3

Cowgirl, I just add it till the dough gets stiff. It all depends if I tip my hand a little too much on the oil or the warm water. I don't measure things exactly sometimes.

 

cowgirl

Legendary Pitmaster

OTBS Member

Oct 2, 2007

7,630

48

Oklahoma

• Oct 8, 2007

• #4

Thanks goat.

That works for me too. I'm going to give your recipe a try today. Thanks again for posting it.

 

deejaydebi

Legendary Pitmaster

Nov 18, 2006

7,994

26

Connecticut

• Oct 8, 2007

• #5

Thanks goat those rolls looked great!

 

cowgirl

Legendary Pitmaster

OTBS Member

Oct 2, 2007

7,630

48

Oklahoma

• Oct 8, 2007

• #6

These are really, really good goat!

I placed them on a baking sheet...not touching so that I could have a nice crust all the way around. (my favorite part of home made bread is the crusty heel)

I had to have a hot one slathered in butter....I am going to have one with sand hill plum jelly next.

Thank you for posting your recipe!