Well I used a brine recipe for 2 gal mix then cut it all in half. I think I just over did it with time. Like I said I got busy and well ya know the end. I tried to rinse them off for a long while but oh well. They looked sooo good I will be trying them again. I wonder if there is a prob with the way I brined them. Is it ok to let frozen breasts thaw in the brine? Next time I will not go as long with it they are only thin breasts so I think I just soaked them to death.
Debi don't be sorry I would of done it that way regardless. I will be running over the brine times on your site though. So thank you for the info.
Just came back from Debi's site and got to thinking. I forgot to add sugar I looked at the brine recipe and it was all cut inhalf but there was no sugar on the list.(Whoops) Also she recommends 2 hours for breasts I think the 20 some hours were a little over kill. LOL This makes me laugh.