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EL GORDO... Rustic Tex-Mex Fatty finale

post #1 of 14
Thread Starter 
Well, it's finally done. The taste is awsome if you're into tex-Mex, check out the last pic, the Mariachi is staring at the Corona. This would be a killer tailgate item, if you feel like making a whole lot of them.
LL
LL
LL
post #2 of 14
dang Rich, as good as you are at "plateing", I think we should enter you as the "BBQ Iron Chef America". PDT_Armataz_01_37.gif Terry
post #3 of 14
Thread Starter 
Well thank you Terry, but I'm a long way from BBQ Iron Anything Anywhere. I just like to make it look interesting. The taste is up to you...
post #4 of 14
Rich that looks great. is there any way you will tell us what's in it.
post #5 of 14
OMG. I'm going to short out the laptop with drool!

Take care, have fun, and do good!

Regards,

Meowey
post #6 of 14
Thread Starter 

Smokin' for Life

Smokin' for life, here's the orriginal link to part 1
http://www.smokingmeatforums.com/for...ead.php?t=8478
post #7 of 14
looks awesome!
post #8 of 14
Looks great Richoso! I love the little statues in the back of the plate nice touch!
post #9 of 14
Great looking results. Nice to have a plan come together and look so fantastic.
post #10 of 14
Wow, that looks good... and I bet the Corona pairs nicely!
post #11 of 14
Good Golly Ms Molly that looks awesome.
post #12 of 14
Dude, that looks awsome! Wish I could taste it.
post #13 of 14
Rich, what can I say? You have out done yourself and given us all an excelllent Q-view of your abilites and talent! Excellent prep and super plating! Thank you for sharing!

KUDOS!

Cheers!
post #14 of 14
Ok Rich I got it, thanks again. Can't wait to make them.
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