Fatty

adb551

Smoke Blower

Original poster

Aug 23, 2007

108

11

• Aug 29, 2007

• #1

Please explain this to me, are we talking about a log of ground sausage (aka Jimmy Dean, etc...), or large link sausage (Kielbasa type).

I am just outside of Kansas City (the BBQ capital of the universe) and somehow slept through this...

 

blackhawk19

Master of the Pit

OTBS Member

Jun 20, 2007

1,777

27

Troy AL

• Aug 29, 2007

• #2

It's just a roll of JD sausage done plain or stuffed with anything that suits your fancy. Heres a great example of what you can do with them
http://www.smokingmeatforums.com/for...?threadid=7898

 

adb551

Smoke Blower

Original poster

Thread starter

Aug 23, 2007

108

11

• Aug 31, 2007

• #3

Thanks Blackhawk.

I can't believe I never heard of this. Also kinda hard to believe that it never occured to me on my own, seeing how I have a deep love of both sausage and all things smoked!

 

gypsyseagod

Master of the Pit

OTBS Member

May 5, 2007

3,887

15

standing over the pit- kentucky

• Aug 31, 2007

• #4

here's mylatest version w/ step by step-this is the ultimate breakfast(if it lasts that long) http://s178.photobucket.com/albums/w...the%20contest/
scroll down a bit on that page.

 

wvsmokeman

Smoking Fanatic

OTBS Member

Sep 17, 2006

925

11

West Virginia

• Aug 31, 2007

• #5

Man, I love fatties so much that I always have a couple when ever I fire up the smoker. I guess if I smoke anything it's an excuse to smoke some fatties

 

deejaydebi

Legendary Pitmaster

Nov 18, 2006

7,994

26

Connecticut

• Aug 31, 2007

• #6

Or even something like this ...

 

gypsyseagod

Master of the Pit

OTBS Member

May 5, 2007

3,887

15

standing over the pit- kentucky

• Aug 31, 2007

• #7

lol like we need an excuse to fire upothe pit... likemy wife often says... " oh it's wednesday- he thinks he needs to cook"...

 

big-fokker

Smoke Blower

Jul 25, 2007

148

11

Raleigh, NC

• Aug 31, 2007

• #8

Hey hey....no fair

C'mon now Debi, please explain what & how so I can try that