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post #1 of 8
Thread Starter 
Please explain this to me, are we talking about a log of ground sausage (aka Jimmy Dean, etc...), or large link sausage (Kielbasa type).

I am just outside of Kansas City (the BBQ capital of the universe) and somehow slept through this...
post #2 of 8
It's just a roll of JD sausage done plain or stuffed with anything that suits your fancy. Heres a great example of what you can do with them
post #3 of 8
Thread Starter 
Thanks Blackhawk.

I can't believe I never heard of this. Also kinda hard to believe that it never occured to me on my own, seeing how I have a deep love of both sausage and all things smoked!
post #4 of 8
here's mylatest version w/ step by step-this is the ultimate breakfast(if it lasts that long) http://s178.photobucket.com/albums/w...the%20contest/
scroll down a bit on that page.
post #5 of 8
Man, I love fatties so much that I always have a couple when ever I fire up the smoker. I guess if I smoke anything it's an excuse to smoke some fatties PDT_Armataz_01_18.gifPDT_Armataz_01_37.gif
post #6 of 8
Or even something like this ...
post #7 of 8
lol like we need an excuse to fire upothe pit... likemy wife often says... " oh it's wednesday- he thinks he needs to cook"... icon_rolleyes.gif
post #8 of 8
Hey hey....no fairicon_sad.gif C'mon now Debi, please explain what & how so I can try thatwink.gif
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