Canning Basics

deejaydebi · Aug 25, 2007

I started a Canning page to help out with some of the things I've done. A few recipes and instructions updated to todays standard recommendations for processing.

http://www.deejayssmokepit.net/canning.htm

Also a separate page on Pickling which IMHO is different than just canning

http://www.deejayssmokepit.net/Pickling.htm

bigarm's smokin · Aug 25, 2007

Geez Debi, your talkin about dehydrating, canning, pickling, and preserving. Sweetie, are you trying to say some thing about my age? Yes, I AM older than you, but I've still got it!!

haha, Terry

richoso1 · Aug 25, 2007

I thank you from the bottom of my heart, the canning process is so detailed yet easy to understand. After careful reading, I will give it a try.

smoked · Aug 26, 2007

great basics.....great to have a refresher also when it's been a while since one canned!!!!

was a busy day here for me canning and smoking, did some applebutter, some pickled hot pepper mix and smoked almonds all at the same time.....man that was alot of work!!!

(did regular dill spears and dill hamburger chip style pickles the other day and will be doing dill relish soon as well.....)

dacdots · Aug 26, 2007

Smoked,could you fill me in on smoking almonds.I planted two trees about five years ago and this is their first year to bear.Id like to try smoking some,you can PM me if you want,thanks,David

deejaydebi · Aug 26, 2007

David -

http://www.smokingmeatforums.com/for...hlight=Almonds

I believe he used the Hot and Spicy Pecans recipe it works with anything.

smoked · Aug 26, 2007

you are correct debi, that is exactly what I used and it's a huge hit around here!!!!!!

one thing I've been having to do however is after the 30 min smoke session the nuts are still moist, so I put them in my oven at 250 and on convection for about 30 mins, it dries them out great and "sets" the smoke.......they are soooooooooooooooooooooooooooooooooooooooooooo good....

jim79 · Jan 10, 2008

Deb I tried to click on your link and it just took me back to the SMF page

peculiarmike · Jan 10, 2008

Jim, Deb is no longer with us. She elected to move on.

glued2it · Jan 10, 2008

The link has been blocked by administration.

richtee · Jan 10, 2008

Sent you a message.

ds7662 · Jan 10, 2008

Jim, those links are closed. Member was banned.

peculiarmike · Jan 10, 2008

Probably a good place to cut this one off.

dawgwhat · Jan 10, 2008

For What ?????????

bbq bubba · Jan 10, 2008

MOD'S..............

dawgwhat · Jan 11, 2008

I just read her posts and I didn't see any thing wrong,

What gives????????????????

dawgwhat · Jan 11, 2008

If ya can't answer me on the fourm,I got email and PM's

ron50 · Jan 11, 2008

Dawg:

Sent you a pm

If anyone else has a question please pm me and I'd be more the willing to fill you in.

dawgwhat · Jan 11, 2008

Ron,
nothing there!

dawgwhat · Jan 11, 2008

never mind
it's there

Canning Basics

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