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I pulled a Tri-Tip...WOW!

post #1 of 17
Thread Starter 
I eat alot of Tri-Tip and always cook one Med. Rare for me and one Well Done for the misses. Always smoked and always delicious. Well, I hear all about pulling butts and briskets so I tried to search about if anyone has ever pulled a Tri-Tip. I even "GOOGLE"d it. Well, it seems no one has.

So I decided to try it with one last night, a 3.5 lb and it took 7.5 hours. 225 and 50/50 oak, mesquite. I even went to bed towards the end and had my remote temp alarm wake me when it hit 165 and then again at 200. Then I woke up at 12pm and wrapped it in towels and put it in a cooler till my alarm went off again at 1:30am. Then I got up and pulled it. Shredded sooo nice and retained most all the juice.

Just had some tonight on a potato bun and Jeffs sauce with my daughter and she said it was so much better this way then sliced with AuJus. I must admit, it tastes great and I will be pulling alot more! I marinated it for 5 hours with a Santa Maria style marinade then added some of jeffs dry rub right before walking that baby outside. It hit the wall at 155 and stayed there for about 1.5 hours I guess while it was rendering the fat before it climbed again. are some pics...

post #2 of 17
Looks great Joe! I like pulled beef once in awhile - it's great in chilli too!
post #3 of 17
Gol dang Joe, that looks good enough to eat!! PDT_Armataz_01_37.gif Im startin to think I like plain ole roast, better than brisket. Terry
post #4 of 17
NOw if I could just get a tri-tip here in Ontario ..... icon_confused.gif

Nice job!
post #5 of 17
I believe it's also called Ball Tip (*snicker*) or bottom sirloin.. Do you have those up there?

Watch your wifes face when you tell her she's having Ball Tip for dinner! icon_twisted.gif

That tri tip looks very good there javajoe! Gotta get me one of those alarms thermometers..
post #6 of 17
Looks great Joe, nice job! PDT_Armataz_01_37.gif
post #7 of 17
Yummy!! (Drools on laptop!)

Take care, have fun, and do good!


post #8 of 17
now that looks gooooood... gotta try me one soon
post #9 of 17
Pulled tri-tip, now that look's good, will definetly give that a try PDT_Armataz_01_34.gif
post #10 of 17
That looks incredible! Thanks Joe!
post #11 of 17
Looks awesome, I can smell it from here!
post #12 of 17
Never heard of a Ball Tip icon_lol.gif and the only sirloin I've seen were cut into steaks....icon_rolleyes.gif
post #13 of 17
Great looking pulled beef. We love it also.
post #14 of 17
Great looking rub, nicely done!
post #15 of 17
Thread Starter 
Ask a butcher.. Incredible cut of meat. A little pricey but well worth it.
post #16 of 17
Now I have to see if I can find one of those bad boys!
That is some super looking grub. PDT_Armataz_01_34.gif
post #17 of 17
Hey, that looks really yummy and moist!! Awesome.......I love it when people take chances!!!
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