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Some Q-View From Sunday

post #1 of 10
Thread Starter 
I did two shoulders this weekend for pulled pork, and of course I threw in a fatty. This time I tried stuffing it with roasted garlic, raw onions, and cheese. That for me was a winning combo! Although I needed to use more garlic, (never enough right?) when you got a bite with a good chunk of garlic in it the flavor compliment was supurb! For you garlic lovers out there that is a must. Hope you enjoy the pics.

post #2 of 10
That's some mighty fine lookin' grub...........I think I smelled the garlicPDT_Armataz_01_28.gif Thanks for the q-view!
post #3 of 10
Well.....those pics certaintly turned on the drool tapps,,,great lookin grub ,thanks for those pics PDT_Armataz_01_28.gifPDT_Armataz_01_30.gificon_mrgreen.gif
post #4 of 10
man after my own heart... enough garlic to make yer eyes burn is only 1/4 enough to keep the texas skeeters away..ha ve ya ever smokedyer own garlic yet & made the paste... "mom"(debi) taught me that & i'll never go back to powder/shaved/minced..etc....all the years i been smoking & i never thought. soak it over night in a good beer & evoo then smoke it for a while & scrape out the cloves... awesome stuff.
post #5 of 10
Great job Placebo but you gotta shrink up those pictures a bit!
post #6 of 10
Nice Q-View!!!

Take care, have fun, and do good!


post #7 of 10
Man, I can smell it all from here... Great job, thanks for sharing! PDT_Armataz_01_37.gif
post #8 of 10
Very good looking Q great job.
post #9 of 10
Get Q-ViewPDT_Armataz_01_37.gif
post #10 of 10
Thread Starter 
I was wondering about that. Do you soak/smoke the whole clove or peel it first? Thanks for the tip!

Are the pics really too big Debi? I can easily make them smaller, just not sure if you were serious or not.

Thanks for all the kind compliments. I owe it all to all of you!PDT_Armataz_01_34.gif
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