awesome Q

javajoe

Smoke Blower

Original poster

Jul 3, 2007

81

10

Riverside,Ca.

• Aug 11, 2007

• #1

marinated the 2 birds w/ balsamic for 2 hours
dusted them both w/ dry rub and fresh Rosemary
set them on Cactus Cooler cans half full
smoked at 315 for 2 hours and spritzed w/ AJ at 1 hr.
also took baby dutch yellow pototoes and wrapped a few with Jimmy Dean to make a delicious ball of heaven. Threw on top of the potatoes a few cooked onions w/ rosemary and pepper and seasoning.
Cooked it all together for the entire 2 hours.

Came out absolutely perfect. Chicken was juicy and had just the right amount of smoke and the potatoes were to die for. Too bad I'm home alone tonite. Actually I have been out front with my neighbor drinking Harp,Guinness,Pete's Wicked Ale and Newcastle. I think everything was well represented. I even took him a plate of chicken and potatoes like atrue neighbor should and even threw him a few of my special Jimmy taters too.
Here are a few pics

 

richoso1

Gone but not forgotten. RIP

OTBS Member

SMF Premier Member

Jun 21, 2007

8,432

41

• Aug 11, 2007

• #2

Great lookin' Q! Thank you for not forgetting the camera, definitely a Kodak moment.

 

blackhawk19

Master of the Pit

OTBS Member

Jun 20, 2007

1,778

27

Troy AL

• Aug 11, 2007

• #3

That's some great lookin grub, that's for the pics

 

3

316sports

Fire Starter

Jul 2, 2007

40

10

Crossroads, Tx

• Aug 11, 2007

• #4

Everything looks great. I am already hungry.

 

cheech

Master of the Pit

OTBS Member

Dec 19, 2005

2,333

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Beautiful Grand Rapids Michigan

• Aug 11, 2007

• #5

I love the idea of JD around a potato thanks for the idea

 

pigcicles

Master of the Pit

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SMF Premier Member

Nov 25, 2006

2,533

16

Home

• Aug 11, 2007

• #6

I like the jimmy tater idea - sounds great. Those birds look pretty tastey too. Bet the neighbor is happy too. Great job!

Have you thought about entering the See the World - Smell the Smoke event? It just takes a couple of good pics!

Keep Smokin

 

leorousseau

Smoke Blower

Jun 3, 2007

75

10

New Bedford, MA

• Aug 11, 2007

• #7

Very creative! I'm gonna try that this next coming weekend while camping. Where can I get one of those pans that you used?

 

javajoe

Smoke Blower

Original poster

Thread starter

Jul 3, 2007

81

10

Riverside,Ca.

• Aug 11, 2007

• #8

Home Depot

 

hillbillysmoker

Master of the Pit

OTBS Member

Feb 7, 2007

1,078

10

Cabins, WV

• Aug 11, 2007

• #9

My My My......drool pool coming on here. Thanks for sharing.

 

crewdawg52

Master of the Pit

OTBS Member

Feb 7, 2007

1,316

13

Brighton, MI

• Aug 11, 2007

• #10

Must be army slang for thanks.....

Great lookin grub!

 

doc

Meat Mopper

Jul 9, 2007

176

10

Orlando, FL

• Aug 11, 2007

• #11

yummmm...potato stuffed fatty, wow it just gets better and the fatty addictions run deeper, and deeper! Great idea JJ!

BTW, I see you are a big Guiness fan. I am a fan as well. Ever try a Belgian Waffle? (Black and Tan made with Blue Moon) It's phenomenal.

 

meowey

Master of the Pit

OTBS Member

SMF Premier Member

Jul 16, 2006

3,270

63

Northern NY (Adirondacks)

• Aug 11, 2007

• #12

Awesome!

Take care, have fun, and do good!

Regards,

Meowey

 

javajoe

Smoke Blower

Original poster

Thread starter

Jul 3, 2007

81

10

Riverside,Ca.

• Aug 12, 2007

• #13

Just had one this week at Killarneys. A New Irish Pub that just opened in Riverside. I should probably just forward my mail there. I was a little skeptical at first, Blue Moon being a Belgian Wheat and all, but very good with a great bite...CHEERS!!!

 

deejaydebi

Legendary Pitmaster

Nov 18, 2006

7,996

25

Connecticut

• Aug 12, 2007

• #14

Great job JavaJoe! Everything looks fantastic! Glad to see someone else finally tried taters with their fatties - it's awsome!