Have any of you ever heard of Pork Roast Western Style Ribs. Krogers here has them on sale for $ 1.99 lb. This is the first time I have ever seen them was just wandering if they would be worth trying, I'm thinking they would probably turn out dry and not be worth the time spent cooking them. Are should they be cooked like a pork butt. Any advice out there.
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8/9/07 at 11:27pm