Rib Question

msmith

Master of the Pit

Original poster

OTBS Member

Nov 22, 2006

1,227

13

Haltom City Tx

• Aug 10, 2007

• #1

Have any of you ever heard of Pork Roast Western Style Ribs. Krogers here has them on sale for $ 1.99 lb. This is the first time I have ever seen them was just wandering if they would be worth trying, I'm thinking they would probably turn out dry and not be worth the time spent cooking them. Are should they be cooked like a pork butt. Any advice out there.

 

gofish

Smoking Fanatic

OTBS Member

Nov 4, 2006

940

12

Southern MD

• Aug 10, 2007

• #2

Marvin

Never heard of em here on the east coast ............ The General can handle anything ....... Give a try!

 

msmith

Master of the Pit

Original poster

OTBS Member

Thread starter

Nov 22, 2006

1,227

13

Haltom City Tx

• Aug 10, 2007

• #3

Randy I think I will try some of them just to see how they do and the price is right.I'm going to sam's in the morning and get some loin back ribs and tenderloins.

 

wvsmokeman

Smoking Fanatic

OTBS Member

Sep 17, 2006

925

11

West Virginia

• Aug 10, 2007

• #4

I wonder if that is a different name for country style ribs??

 

deejaydebi

Legendary Pitmaster

Nov 18, 2006

7,996

25

Connecticut

• Aug 10, 2007

• #5

Marvin

Never heard of it either but hey pork is pork and that's a great price! Take some pictures it sounds interesting. Maybe it's the prime rib of the piggie world?

 

bigarm's smokin

Gone but not forgotten. RIP

OTBS Member

Apr 19, 2007

1,199

11

BigArm MT

• Aug 10, 2007

• #6

Thats what I wonder? Are the bone in, or bone less? Terry

 

msmith

Master of the Pit

Original poster

OTBS Member

Thread starter

Nov 22, 2006

1,227

13

Haltom City Tx

• Aug 11, 2007

• #7

That is what they were plain old country style ribs.