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Where doe's the time go?

post #1 of 10
Thread Starter 
I started preping this morning about 9:30 cooking up some red peppers and onions. Split a pork loin and stuffed it with the peppers and onions, made 2 fattys and stuffed them with the same and cheese, wrapped in them in bacon. I just put them in the smoker and it's already noon. Man time flies by when your having fun! I'll post some Q-views later. Oh ya, I had to make a batch of rub too. Happy smoking all!!

post #2 of 10
Sounds delish. I'm doing my first fatties today. Looking forward to the Q views!
post #3 of 10
Ain't it the truth! I had two smokers going yesterday and with all the prepping and what not the day flew by!! I look forward to the q-view!
post #4 of 10
Lookin' forward to the Q-View!

Take care, have fun, and do good!


post #5 of 10
Almost 2pm, time for some preliminary Picsicon_smile.gif
post #6 of 10
Thread Starter 
OK Blackhawk19 here's a peek, the fattys will be done soon.

post #7 of 10
Thread Starter 
fattys are done!

post #8 of 10
Wow! the FATTY looks great PDT_Armataz_01_37.gifI haven't stuffing one yet but after seeing that you can bet I will, I'm thinking of doing an Omelette FATTY next time I smoke
post #9 of 10
Yummmmmmmmmmmm ... looking really good there Jim!
post #10 of 10
Thread Starter 

Pork loin is ready

The pork loin is ready, now time to make the sides. French cut green beens with bacon and onions, and yukon gold mashed potato's.

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