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Hello from Toronto Canada

post #1 of 20
Thread Starter 
Hey All I have been lurking this forum for the last few days and decided to register (to see the attachments/food pics mostly). icon_mrgreen.gif

Anyway, up here in the great white north true BBQ is just starting to grow and I've done my best to hit the ground running.

I currently own:

2 Weber Smokey Mountain Cookers
1 Pro BBQ Frontier
1 CharGriller Smokin' Pro ripoff (I couldn't resist the low low price of $20).

This is my third season of trying to hone my BBQ skills (I don't really get enough of a chance to Q most weeks). I have quite a few successes and a couple of failures so far, but that what learning is all about right?

Anyway, here's a few shots of my labour to this point:

post #2 of 20
mmmmmmmmmmm looks good ,
good to have u here i'm 1 hr from you
post #3 of 20
Looks like some great eats, welcome to SMF,and enjoy yourself.
post #4 of 20
Canucks cook like that? Must have been the need for some type of food to go with that beer ya'll have up there that prompted making some BBQ.. PDT_Armataz_01_34.gif
post #5 of 20
PDT_Armataz_01_34.gif Welcome to the SMF PDT_Armataz_01_34.gif
post #6 of 20
Welcome to SMF, looks like you've got it going on!
post #7 of 20
Howdy neighbor, i'm just across the bridge, welcome to the SMF!PDT_Armataz_01_34.gif
post #8 of 20
Welcome and thanks for the q-view!! Mighty good lookin' grub!!
post #9 of 20
Welcome aboard.
post #10 of 20
That all looks really delicious. Welcome to SMF . You will find everyone here extremely willing to help.
post #11 of 20
Welcome Dr Butcher -

Looks like some great Q! Enjoy the forum there is so much here you ca learn just by being here.
post #12 of 20
Welcome Doc! Good lookin' grub. Looks like you are into it. Enjoy SMF!
post #13 of 20
Welcome to our world Dr Butcher... you are gonna fit right in here! PDT_Armataz_01_34.gif

Have fun!
post #14 of 20
Nice looing work DR Buthcher! Welcome aboard.
post #15 of 20
Welcome to SMF Dr. Butcher!!! Always room for another WSM guy, great looking pics as well.
post #16 of 20
I'm only 45 min from you.......but those ribs are probably all gone by now.
nice lookin grub.
post #17 of 20
Welcome Dr! I've seen on previous posts that fatties aren't available "up there". Hope you can find some and enjoy them.
post #18 of 20
Thread Starter 
We do have a couple of varieties, but the pickings up here are pretty slim. Offhand I can only think of 2 brands and they are plain pork sausage.

Thanks for the welcome everyone!
post #19 of 20

Oh yea...

Now that is what I am looking forward to throwing on the table!!
post #20 of 20
You might need more tha one table for all that grub ProV1!
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