SmokingMeatForums.com › Forums › Smoking Meat (and other things) › Beef › My First attempt at Smoking
New Posts  All Forums:Forum Nav:

My First attempt at Smoking

post #1 of 12
Thread Starter 
Well i didn't get to do a lot of looking around. but i did do a little reading on the site, but i just had to jump in and get something smoked... so here it is .. 8.5 hours, 15 lbs of kingsford and a good bit of pecan wood, 175 to 200 degrees smoker, 162 internal temp. rested for one hour..





thanks,
curtis
post #2 of 12
looks good to me. i just finished a 8.66lb brisket.
post #3 of 12
that looks darn tasty! i give it two thumbs up! PDT_Armataz_01_34.gifPDT_Armataz_01_34.gif
post #4 of 12
Excellent job smok_n_okie! Thanks for sharing. Was it as tender as you wanted? It looks to be juicey and tastey.

Keep Smokin
post #5 of 12
Looks great. Nice color. I have been learning that this is a fine art.
PDT_Armataz_01_37.gif
post #6 of 12
great job.
post #7 of 12
Thread Starter 
OMG it was di no mite!!!! it was juicey and tender.. in my eyes better than any thing i get at any local eating joints...
thanks for all the compliments..
post #8 of 12
Looks yummy, nice job.
post #9 of 12
Looks mighty yummy, so what's next on your list to smoke?
post #10 of 12
Thread Starter 
i think i am eyeing some beef ribs in the freezer.. maybe a whole chicken same time.. ?
post #11 of 12
Congratulations smok_n_okie, looks fantasticPDT_Armataz_01_37.gif I would say your hooked now icon_razz.gif ....I love it!!!
post #12 of 12
Looked good enough to eat!!!! What was the cut of meat?

bud
New Posts  All Forums:Forum Nav:
  Return Home
  Back to Forum: Beef
SmokingMeatForums.com › Forums › Smoking Meat (and other things) › Beef › My First attempt at Smoking