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post #1 of 7
Thread Starter 
Here are a few pics of my twins rubbed down before and as they jumped into the smoker... I'll post some more in a few hours after they get their tan.



Alrighty here they are after a 5 hour tan... OHH they tasted Soooooooo GOOD!!!


post #2 of 7
Don't you just love how juicy they get when you cook them that way..?? PDT_Armataz_01_28.gif
post #3 of 7
Very nice, indeed. Can you give us the approximate time and the temperature you smoked them at? I'd like to try some "twins" next weekend.

post #4 of 7
Great lookin birdsPDT_Armataz_01_12.gif
post #5 of 7
Arlo, those are fine lookin twins biggrin.gif how'd they taste ?? yummy I bet wink.gif
post #6 of 7
Thread Starter 


Thanks everyone yes they were very tasty indeed... I used Hickory and cooked them at 240 deg. for 5 hours and then let them sit for another 30 minutes to keep the juices in, the internal temp was 175 deg. when I cut them open the meat litterly fell off the bone!!
post #7 of 7
That's a great looking job PDT_Armataz_01_34.gif
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