Balsamic Vinagar

franco61365

Smoke Blower

Original poster

Jul 3, 2007

101

11

Independence Missouri ( Harry's Home Town)

• Jul 3, 2007

• #1

Has anyone ever used a Balsamic Vinagar based spray or marinade on meat being smoked?, I love vinagar and the flavor it gives food, I also have red wine vinagar that I would like to try

any help is welcome, As I am a NEWBIE, to the group and to smoking meat!

Frank

 

brennan

Smoking Fanatic

OTBS Member

Jul 2, 2007

497

10

Lakewood, CO

• Jul 3, 2007

• #2

Balsamic syrup makes a great sauce for pork. just reduce some balsamic vinegar by half and there ya go...just don't do it too fast or it will be bitter and not sweet. Just bring it to a simmer in a saucepan then reduce heat til you get just a few bubbles breaking the surface. then just let it reduce.

As far as sprays or marinades go, the first thing that comes to mind is mediterranean. other then that I can't think of much. Just slap something together and i'm sure it'll be great.

 

gypsyseagod

Master of the Pit

OTBS Member

May 5, 2007

3,888

15

standing over the pit- kentucky

• Jul 3, 2007

• #3

i use balsamic & worch w/ fiesta spices on all meats for cooking- it is the best

 

brennan

Smoking Fanatic

OTBS Member

Jul 2, 2007

497

10

Lakewood, CO

• Jul 3, 2007

• #4

hmm...define these fiesta spices

 

gypsyseagod

Master of the Pit

OTBS Member

May 5, 2007

3,888

15

standing over the pit- kentucky

• Jul 3, 2007

• #5

ribeyes w/ balsamic & worch, bolner's fajita spice & uncle chris' steak season www.fiesta.com w/ smoked garlic or garlic pwdr. over night & bring to room temp fer an hour over a mesquite grill.sear & smoke flipping for 45 mins(over the smoke).

 

gypsyseagod

Master of the Pit

OTBS Member

May 5, 2007

3,888

15

standing over the pit- kentucky

• Jul 3, 2007

• #6

there's the link