Quality of beef is ok, somehow never near as good as from over there. I mean we got cows all over the place, but they just dont get so juicy or flavorful..its weird..and real
pricey I spent $70.- on a 6 lb piece of brisket (and it was not a great cut..lots of tough spots). People here are funny..the locals really like thier sausages (and not even very flavored ones at that). They go for ribs and such, but generally they prfer to eat with a knife and fork
. The only real swiss smoker guy I have met worked with chicken and ribs. I hang out with meat lovers (south africans, new zealanders and such, but I'm the first with a smoker) This weekend I will try the ribs 3-2-1 style...can't wait! Attached is my smoker. Thanks for all the welcomes...this is a really friendly site!