T-Bone got the strawberries and rhubarb first but Sr Monty got the smoked straverry rhubabrb cobler.
Actually started as a pie but the fruits was so juicey it swam in the juices! Man that was good - topped with coffee icecream.
Smoked it a little low 300Â°F for 2 hours with hickory. I love smoked pie crust man it's good. I think I should have bumped it up to 400Â°F and rised less smoke because slow cooking the fruits it got a bit soupy (which I drank with glee).
I topped the pie with a brown sugar and Vermont maple syrup sauce with a sprinkle of cinnamon. No supper just pie! Ummmmmmm Ummmmmmm!