Anyone no what this is gonna be?

deejaydebi

Legendary Pitmaster

Original poster

Nov 18, 2006

7,994

26

Connecticut

• Jun 25, 2007

• #1

Was playing in the back yard tonight and OOOO what a nice surprise was waiting! Anyone know what I'm smoking tonight?

 

illini

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Jul 11, 2006

576

27

West Central Illinois

• Jun 25, 2007

• #2

Hi Debi
You have my undivided attention

Are the strawberries and celery an integral part of the smoke?

 

smokincowboy

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Jan 29, 2007

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between Columbus/Dayton Ohio

• Jun 25, 2007

• #3

is it strawberries and rubarb

 

t-bone tim

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Feb 24, 2007

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N.B. Canada

• Jun 25, 2007

• #4

A strawberryruhbarb pie perhaps ??

come on tell us :)

 

desert smokin

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Phoenix, Az

• Jun 25, 2007

• #5

Looks like strawberries and rhubarb.

 

bbq bubba

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Feb 12, 2007

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new baltimore, mi

• Jun 25, 2007

• #6

Apples and broccoli???

 

t-bone tim

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Feb 24, 2007

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N.B. Canada

• Jun 25, 2007

• #7

Okay I know ..........it's gonna be strawberry / ruhbarb cobbler ???? huh huh huh ...am I right ??

 

smokin for life

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Apr 21, 2007

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Phila.

• Jun 25, 2007

• #8

Come on Debi, it looks so fresh. What is it going to be??

 

monty

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Jul 17, 2005

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Newark, Vermont

• Jun 25, 2007

• #9

Smoked Strawberry/Rhubarb Cobbler

 

wvsmokeman

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Sep 17, 2006

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West Virginia

• Jun 25, 2007

• #10

Strawberry & Rhubarb whichamacallit

 

dacdots

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Ripley WV

• Jun 25, 2007

• #11

Its supper

 

deejaydebi

Legendary Pitmaster

Original poster

Thread starter

Nov 18, 2006

7,994

26

Connecticut

• Jun 25, 2007

• #12

T-Bone got the strawberries and rhubarb first but Sr Monty got the smoked straverry rhubabrb cobler.

Actually started as a pie but the fruits was so juicey it swam in the juices! Man that was good - topped with coffee icecream.

Smoked it a little low 300°F for 2 hours with hickory. I love smoked pie crust man it's good. I think I should have bumped it up to 400°F and rised less smoke because slow cooking the fruits it got a bit soupy (which I drank with glee).

I topped the pie with a brown sugar and Vermont maple syrup sauce with a sprinkle of cinnamon. No supper just pie! Ummmmmmm Ummmmmmm!

 

low&slow

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Apr 10, 2007

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Arlington, TX

• Jun 25, 2007

• #13

That is the most beautiful thing I have ever layed eyes on. I bet it tastes just as good as it looks.

 

illini

Smoking Fanatic

OTBS Member

Jul 11, 2006

576

27

West Central Illinois

• Jun 26, 2007

• #14

Hey Debi our rhubarb here is maroon/red

Still looks like celery to me

Thought you were nuts combining the two

Cobbler looks good though

 

deejaydebi

Legendary Pitmaster

Original poster

Thread starter

Nov 18, 2006

7,994

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Connecticut

• Jun 26, 2007

• #15

Marvin -

Ours is only red on the outside, you skin it and it's green inside.

 

illini

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Jul 11, 2006

576

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West Central Illinois

• Jun 26, 2007

• #16

OK, now I am on the same page

And the purpose of skinning rhubarb is?

 

hawgheaven

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May 5, 2007

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• Jun 26, 2007

• #17

Awww Deb, that looks incredible!

I'm droolin' here...!

 

coleysmokinbbq

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May 31, 2007

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Northeast GA

• Jun 26, 2007

• #18

Dad-burnnit Debi....You've done went and flung a cravin' on me again!!!...

Wish dessert could be emailed or PM'ed...

Just a thought...

...Strawberries, rhubarb, and chipoltle's as the foundation of a chutney type glaze to use with a Butt!?!... Perhaps with a touch of cilantro and cumin for a Brisket?...

Hmmmmmm...........

 

cheech

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Dec 19, 2005

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Beautiful Grand Rapids Michigan

• Aug 6, 2007

• #19

Good grief Debi even your pies look like a pro.

Don't you ever sleep?

 

ron50

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May 14, 2007

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FL

• Aug 6, 2007

• #20

mmmm strawberries and rhubarb are one of my favorites!!! Peach cobbler would probably taste awesome in the smoker too. with some vanilla ice cream on it,,,, yummm.