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Anyone no what this is gonna be?

post #1 of 30
Thread Starter 
Was playing in the back yard tonight and OOOO what a nice surprise was waiting! Anyone know what I'm smoking tonight?
post #2 of 30
Hi Debi
You have my undivided attentionicon_smile.gif
Are the strawberries and celery an integral part of the smoke?
post #3 of 30
is it strawberries and rubarb
post #4 of 30
A strawberryruhbarb pie perhaps ??icon_rolleyes.gificon_rolleyes.gif come on tell us :)
post #5 of 30
Looks like strawberries and rhubarb.
post #6 of 30
Apples and broccoli???PDT_Armataz_01_34.gif
post #7 of 30
Okay I know ..........it's gonna be strawberry / ruhbarb cobbler ???? huh huh huh ...am I right ?? rolleyes.gif
post #8 of 30
Come on Debi, it looks so fresh. What is it going to be??
post #9 of 30
Smoked Strawberry/Rhubarb Cobbler
post #10 of 30
Strawberry & Rhubarb whichamacallit PDT_Armataz_01_37.gif
post #11 of 30
Its supper
post #12 of 30
Thread Starter 
T-Bone got the strawberries and rhubarb first but Sr Monty got the smoked straverry rhubabrb cobler.

Actually started as a pie but the fruits was so juicey it swam in the juices! Man that was good - topped with coffee icecream.

Smoked it a little low 300°F for 2 hours with hickory. I love smoked pie crust man it's good. I think I should have bumped it up to 400°F and rised less smoke because slow cooking the fruits it got a bit soupy (which I drank with glee).

I topped the pie with a brown sugar and Vermont maple syrup sauce with a sprinkle of cinnamon. No supper just pie! Ummmmmmm Ummmmmmm!
post #13 of 30
icon_eek.gif That is the most beautiful thing I have ever layed eyes on. I bet it tastes just as good as it looks.
post #14 of 30
Hey Debi our rhubarb here is maroon/redPDT_Armataz_01_33.gif

Still looks like celery to meicon_redface.gif

Thought you were nuts combining the twobiggrin.gif

Cobbler looks good though
post #15 of 30
Thread Starter 
Marvin -

Ours is only red on the outside, you skin it and it's green inside.
post #16 of 30
OK, now I am on the same pageicon_idea.gif

And the purpose of skinning rhubarb is?
post #17 of 30
Awww Deb, that looks incredible! PDT_Armataz_01_34.gif I'm droolin' here...!
post #18 of 30
Dad-burnnit Debi....You've done went and flung a cravin' on me again!!!...PDT_Armataz_01_09.gif Wish dessert could be emailed or PM'ed...

Just a thought...icon_idea.gif ...Strawberries, rhubarb, and chipoltle's as the foundation of a chutney type glaze to use with a Butt!?!... Perhaps with a touch of cilantro and cumin for a Brisket?...

post #19 of 30
Good grief Debi even your pies look like a pro.

Don't you ever sleep?
post #20 of 30
mmmm strawberries and rhubarb are one of my favorites!!! Peach cobbler would probably taste awesome in the smoker too. with some vanilla ice cream on it,,,, yummm.
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