Well I just got done my little smoking session.I tried putting the brisket in a pan untill it hit about 140,Then I put it right on the grates (?) untill it hit 160. foiled it untill it reached 190. Wraped it in a towel for a couple of hours. It wasn't as juicey as the rest of the ones that I've done. It didn't get much of a bark. It tasted good but I miss the bark. The chicken turned out great, the fatty looks yummie. I haven't had a chance yet to try the bacon, but it sure looks good. I asked my brother over tomorrow but He said he didn't think he could make it. Something about drug testing at work. Maybe I shouldn't of told him I just rolled and smoked a big ole fatty, and there was plenty left. Thus no camera or pic's. I think I better send him another E-mail to clear this up.
post #1 of 13
6/9/07 at 10:25pm