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first long smoke a success!!

post #1 of 11
Thread Starter 
smoked my butt today, it turned out wonderful! used a peach rub and decided to skip the injectable marinade, let it set overnight and put it on about 8:30 this morning. used a mix of sugar maple and hickory wood 3:1. smoked it for 10 hours and yummy. the outside was a beautiful red color and just the right amount of crispness, had about a quarter inch smoke ring and was so juicy. also did a 3 pound beef bottom roast ( let my girlfriend create that one) she used a rub she made with pepper, corriander, mint, fennel, smoked paprika, cinnamon and black sea salt. smoked that one on the same wood but for less time about 6 and a half hours and that was was great too, but not as wonderful as the butt. also tried smoking our corn on the cob, and that was excellent, my girlfriend said thats the only way she wants to eat corn on the cob from now on! sorry no pics sister borrowed my camera! cant wait for next weekend!!biggrin.gifbiggrin.gif
post #2 of 11
Congrats on a good smoke!
post #3 of 11
Sounds wonderfull jimmyz...PDT_Armataz_01_37.gifSo what's next??? Brisket???
post #4 of 11
Congrats jimmyz! Don't ya' love it when everything turns out good?! PDT_Armataz_01_37.gif
post #5 of 11
How did you smoke the corn?? Wife wants to try it, Looked up on the forums for "how to's" but would like to ask you for your "secret"??

Thanks
Mike
post #6 of 11
Congrats jimmyz!
Gald it worked for you.
Corn sounds yummy too!
PDT_Armataz_01_37.gif
post #7 of 11
Jimmyz,
Sounds like a good day @ the smoker!!! Gotta try smoked sweet corn this summer..
post #8 of 11
Sounds great , congrats on a job well done!
post #9 of 11
Get that camera back, Jimmy............good job!icon_twisted.gif
post #10 of 11
Congrats on a good smoke jimmyz. Glad your plan came together for you.
post #11 of 11
Sounds like a great day of smoking and eating....PDT_Armataz_01_37.gif
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