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Figuring it all out

post #1 of 13
Thread Starter 
Hello, just joined, hope to have some nice exchanges here. I'm a restaurant owner in Northwest Indiana (Griffith). I want to add some smoked meats to the menu, nonthing big or quantitative, pizza in our main thing here. Hoping someone here can help me figure out the best options. I prefer the charcoal taste over the wood taste, but I have to weigh out all the options

Hello, and thanks to all. PDT_Armataz_01_34.gif
post #2 of 13
What town/city? I am from La Porte. Live in Ohio now, but grew up in La Porte.
post #3 of 13
Welcome to the forum Tonio you have found the happening place.
post #4 of 13
Welcome'll get all the right answers here....on SMFPDT_Armataz_01_14.gif
post #5 of 13
Thread Starter 
I'm from Griffith, I also just added it to my original post. Thanks
post #6 of 13
So you want to add something to your menu?

Is this a sit down place or take out?

Please do tell a bit more about the place and what you would like to offer.
post #7 of 13
Welcome to SMF! Glad you found us!

Take care, have fun, and do good!


post #8 of 13
Welcome to the SMF!
post #9 of 13
Welcome to SMF, properly. Hope I didn't sound bad on your other post. I hope we will be able to get you pointed in the direction you need.
post #10 of 13
Welcome to SMF
Glad you joined us.
post #11 of 13
Welcome to SMF! ... you will find the help you need here, probably not from me though, but .... you never know! icon_smile.gif
post #12 of 13
Welcome tonio to SMF, looks of info and good people here, glad to have ya PDT_Armataz_01_34.gif
post #13 of 13
Welcome Tonio-
How about pulled pork sandwiches? Sauce on the side?
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