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always open for advice

post #1 of 16
Thread Starter 
New to this forum. I have a 4' smoker on wheels with 4 rotisserie racks and the fire box at back. Set up to rotate over the fire and racks set to make meat drippings fall on the racks below to cook in their own juices. Have cooked boston butts, burgers, chops & a few vegetables. Going to cook aproximately 25 to 30 ribeyes this Wednesday for the fellow employees. Planning to just used Cavendars seasoning this week, not enough time to do much. Any advice on the perfect cooking temp. or length of cooking time for the perfect ribeye?

Mike in Rector, Arkansasicon_smile.gif
post #2 of 16
Welcome Mike -

Sounds like a great smoker you got there. That's a lot of ribeyes!

Whole Ribeye Loin Rare 225° F to 250° F 20 minutes/lb 125° F for Rare
Whole Ribeye Loin Medium 225° F to 250° F 25 minutes/lb 135° F for Medium
Whole Ribeye Loin Well Done 225° F to 250° F 30 minutes/lb 145° F for Well

Don't forget the apple juice!
post #3 of 16
Welcome to SMF Mike!!! Sounds like a heck of a cooker you got there. Any chance of sharing some pics of it?
post #4 of 16
Thread Starter 
Yeah, I'll try to get some pictures. There is a guy in Kennett, MO that builds them. He has built some 8 footers and some with fryers mounted on them. He farms and builds them on the side.
post #5 of 16
Welcome aboard!!! Can't wait to see pics! Good luck on your cook.
post #6 of 16

Welcome w.second..............

Good luck with all those ribeyes, dude. How about some pix please ?...........icon_redface.gif
post #7 of 16
Welcome to SMF ... looking forward to seeing your smoker ... good luck with your ribeyes PDT_Armataz_01_34.gif
post #8 of 16
Welcome to the SMF Mike, IMHO ribeyes are not smoking steaks, unless your gonna do a whole roast. Ribeyes are my favorite steak and need searing heat for 5 to 7 mins a side for medium rare. Look forward to seeing that piticon_smile.gif
post #9 of 16
Welcome to the SMF! Man, I love them Ribeyes!
post #10 of 16
Welcome aboard SMF...great place and peeps show us some pics of your smoker and creations PDT_Armataz_01_34.gif
post #11 of 16
welcome aboard smf. i love ribeyes. i have smoked a few, and they were delicious! fork cutting tender, good smoke flavor.
post #12 of 16

Mmmmmm... ribeyes!

Welcome aboard! PDT_Armataz_01_34.gif
post #13 of 16
Please post the pictures I just have to take a look at that beauty.

Hey are you planning to meet up with us this summer in Clinton Missouri?
post #14 of 16
Welcome to the forum Mike. Please share your adventures with us. I look forward to seeing that smoker. Sounds awesome.
post #15 of 16
Thread Starter 
Completed the ribeye dinner. The ribeyes turned out great. Tender & juicy, could cut with fork. Smoked them for about an hour and a half to 45 minutes at about 250. Also threw on some of those baked potatoes with the olive oil, garlic& herb seasoning and a couple of open foil pans of bbq beans. had some corn on the cob to go with it and we were all stuffed. No one wanted to do any work though yesterday afternoon. Thanks for the encouragment.
post #16 of 16
Mike, welcome to SMF. You have found the best smoking food site on the 'net.

Be sure to check out all the different recipes that are posted here. You could build some great meals from meat, side dishes and even dessert!!

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