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my first brisket is finally DONE!!!

post #1 of 22
Thread Starter 
********************PICS are now added, see below**************************

OMG, this thing came out perfect....(scoot over Tonto, BigAl will be sending me over to sit with you).... It is like slicing into BUTTER baby!!! I got company coming over any second and after they leave I'll post pics!!

Who's da'girl?? icon_biggrin.gif

I'm da'Girl!! biggrin.gif

I am so proud rolleyes.gif

Lisa :)

(and so dang tired!!!)

post #2 of 22
Dam Skippy! Good for you Lisa! That's a difficult thing to do just right, I'm happy for you!
post #3 of 22
A Big Congrats Lisa!! Can't wait for the pics!
post #4 of 22
Atta girl Lisa, piece of cakePDT_Armataz_01_34.gif lookin forward to porn PDT_Armataz_01_09.gif
post #5 of 22
I can hardly for that food pornPDT_Armataz_01_37.gif
post #6 of 22
pics, pics, pics!
post #7 of 22
Congrats Lisa, now trach me how. I'm 0 for 3 on m briskits. But at lest I've got a reason to try more.
post #8 of 22
Thread Starter 

here are my brisket pics!!

Here is the brisket after setting a little while :)

Here is all that is left...BBQ tomorrow :)

Here are some sausages that I tried Friday before smoking the brisket :)
(I dont like sausages, I gave them away, but just wanted to try them)
post #9 of 22
Lookin' Good Lisa!
post #10 of 22
looks good. i got 2 briskets to smoke tomorrow, along with a fatty.
post #11 of 22
Looks real good Lisa!
Job well done!PDT_Armataz_01_34.gifPDT_Armataz_01_34.gif
You ARE da girl!
post #12 of 22
Great job Lisa, thanks for the porn fix biggrin.gif
post #13 of 22
Lisa - You da Super Girl - great job! Thanks for sharing the pics. How long did it take to finish that perfect brisket off?

Keep Smokin
post #14 of 22
So, how did your guests like the brisket?
post #15 of 22
Thread Starter 
They absolutely loved it. We had potatoes, deviled eggs to go with it. Apple pie and ice cream for dessert :)

It was a fun evening :)

Now I am thinking what I can do next weekend!!
post #16 of 22
Thread Starter 
I finally got it off the smoker about 3:00, shorter time than I thought it would take.

I still have half of it left, it was a 14 lb'er when started. Today I am gonna make a BBQ sauce and shred the rest of the meat. When you make the meat yourself, I have learned you really want to make a special sauce that doesnt mask the meat :) So now I got something else to learn :)

post #17 of 22
Lisa, an apple cinnamon BBQ sauce goes really well with smokey brisket. Warmed.
post #18 of 22
Nice job Lisa! Lookin' REAL good! PDT_Armataz_01_37.gif
post #19 of 22
Looking good!!! Glad it turned out for you
post #20 of 22
You Da Girl!!! Man that look sssssooooo good. You said you still have half left..... mmmmmm I'd be there in a flash, but I may run into one of your brothers LOL!!
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