Whitecloud,save a step in your egg dishes,Put raw eggs over an area of your grate that is 220* or close. Leave them for 2.5 hrs. and enjoy
I've done this a lot and really enjoy the results,not as much smoke as pre-boiled,but a nice subtle taste.
When peeling them, do as an old man told me once ,"The more cracks in the shell,the easier to peel".
Have fun and................