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Pork Sticks

post #1 of 17
Thread Starter 
Has anyone ever made snack sticks out of pork?

I currently make a Ham stick (which is to die for) and a pepperoni stick out of pork but has anyone ever done something like a beef stick out of only pork? or does anyone have any other ideas for stick with only pork?

post #2 of 17
i personally havent done any sticks with pork but i beleive the only concern would be the temperatures... they have to be dead on so there is no food poisoning
post #3 of 17
Thread Starter 
I do a ham stick currently and not only does it have a curing agent in it but I also get it up to 165 - 170.
post #4 of 17
I'm always a bit nervous about pork.

I got some freezing to do sausages in about a month.
post #5 of 17
Thread Starter 
I guess I am not affraid of pork. I have been working with it for a while and as long as you play it safe you should be fine as frogs hair.
post #6 of 17
Well if you do this please snap some pictures
post #7 of 17
Ok Hanifen, what's the recipe for a HAM stick??? I would love to try that.
post #8 of 17
okay now you said it ... Ya got share! PDT_Armataz_01_35.gif

How do you make ham stick and pig pepperonis?

Please please please???
post #9 of 17
bump...looking for that HAM stick recipe!!! icon_cry.gif
post #10 of 17
Hmmmm menu this weekend (MAYBE)

Pig candy
Pig Sticks
Pig Pepperoni
Pig Pulled Pork

I think I've got a theme going here!

post #11 of 17
Don't forget Pig Cicles ... what time should I be there???
post #12 of 17
You telling me you want me to smoke your butt Pigcicles? LOL
post #13 of 17
I'd be interested in the recipe for the ham sticks as I am always picking them up at wally world. They are sooo good!
post #14 of 17
Am I the only one who's never eatten a ham stick? PDT_Armataz_01_31.gif
post #15 of 17
Thread Starter 
Trust me I wish the ham stick was my own recipe but it is a mix that I buy from a local supply place. I am not fond of using a mix for making my sausage but that is one I can not get away from. It is so good and so popular that I can hardly keep any in my fridge cause everyone is always wanting to buy them.

I get it from a place here in Minneapolis called Mandeville Co Inc. Great butcher supply place.
post #16 of 17
Hanifen -

Who's the manufacturer of the mix?
post #17 of 17
Thread Starter 
I don't think they have a website. Here is their info

Mandeville Seasonings and More
2800 Washington Ave. No., Mpls., Mn. 55411. You may contact us at 1-800-328-8490

The stuff is amazing I tell you.
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