Chocolate Fudge Pecan Pie
1/4 lb. butter (1 stick)
1 cup Sugar
1/4 cup Flour
2 Tablespoons Cocoa
1/2 cup Buttermilk
1 teaspoon Vanilla
1 cup chopped Pecans
On the stove top melt butter. In a medium mixing bowl, mix together sugar, flour and cocoa. Add mixture to melted butter with a whisk until itâ€™s dissolved into the butter.
In a small mixing bowl, stir together the buttermilk, egg and vanilla. Add to melted butter mixture. Pour into prepared pie crust. Sprinkle with 1 cup chopped pecans.
Bake in 350 degree oven for 50 minutes.
This is very rich-so enjoy with moderation!!