hello hello d j ,
i hope i didnt make you think that you are not an expert..
the pics of your brats -would prove other wise.
when i said pros--i meant commericial packaged sausage.
i am getting a couple of recipes almost to what i want them to taste like..
slowly , a few people are wanting my sausages...
instead of hanging them.
i lay sausages on my wire grill racks in timex..
i am looking at and maybe doing a mod to my smoker timex..
between the 2 "stock"grills..
there is 8 inches room...
i want to/might do a additional rack between the 2---
leaving 4 inches between each level...