Complete Newbie here

iceman3876

Newbie

Original poster

Dec 28, 2006

10

10

• Dec 28, 2006

• #1

Just want to say "hello." My expertise in smoking is nil. I have an electric smoker and wish to learn the do's and dont's of smoking all types of meats. I will appreciate all advice. Thanks

 

q3131a

Meat Mopper

OTBS Member

Jul 19, 2005

227

11

Gulf Coast Florida

• Dec 28, 2006

• #2

Welcome. Lots of good information on this board. Check out the pork, poultry and beef sections for how-tos. Check out the sauces and side dishes sections for recipes. Check out the wook, propane and electric sections for info on types of smokers.

Welcome again and good smoking!

 

iceman3876

Newbie

Original poster

Thread starter

Dec 28, 2006

10

10

• Dec 28, 2006

• #3

Thank you so much. I intend to learn alot. It wasnt but about a year ago that I joined a pizza making forum. One year later, I have a neighborhood of friends that love my pizza. Talk about making a neighborhood a family. This year I want to hone my bbq skills and get'em coming over for some lip-smacking bbq.

Seriously, cooking is a surefire way to make a neighborhood a fantastic place to live. I am sure after this next year, I will have the sho-nuff equipment to host some great BBQ's. But I must take toddler steps with a simple eletric smoker and learn slowly. As Abe Lincoln once stated, "Give me six hours to chop down a tree and I will spend the first four sharpening the axe." That being said, bear with me while I sharpen my axe.

 

chris_harper

Master of the Pit

OTBS Member

Nov 21, 2006

1,545

11

Waco, TX

• Dec 28, 2006

• #4

lol, lip-smacking bbq. my BIL calls my place, "smack that a** bbq".

 

pyrolysis

Fire Starter

Nov 9, 2006

41

10

Denvers Front range

• Dec 28, 2006

• #5

Welcome to the SMF Iceman. Be sure to check out Jeffs 5 day e-course. It's a great place to start. I myself use a Char-Griller with side firebox. You should be able to get plenty of info on electrics in the Smoking Supplies and Equipment section.

Again Welcome Aboard
pyro

 

L

larry maddock

Master of the Pit

OTBS Member

Sep 27, 2005

1,070

11

BOURBON,MISSOURI

• Dec 28, 2006

• #6

hello hello 3876,
i have electric smoker..

its great----

what kind do you have....?????

look in my smoked chicken breasts thread for my
soon to be famous recipe...
its so easy
its so good

 

msmith

Master of the Pit

OTBS Member

Nov 22, 2006

1,227

13

Haltom City Tx

• Dec 28, 2006

• #7

Welcome aboard iceman

 

ultramag

Master of the Pit

Apr 17, 2006

2,110

14

Garden City, MO

• Dec 28, 2006

• #8

Welcome to SMF iceman3876!!!

 

gunslinger

Smoking Fanatic

OTBS Member

Sep 24, 2006

959

12

Beautiful Missouri Ozark Mountain Country

• Dec 29, 2006

• #9

Welcome to SMF. Here's your first and most important do and don't.
Do smoke every weekend. Don't smoke a groundhog.

 

L

larry maddock

Master of the Pit

OTBS Member

Sep 27, 2005

1,070

11

BOURBON,MISSOURI

• Dec 29, 2006

• #10

you have to make the ground hog into sausage first!!

g h is very dry--

use 3 parts g h to i part coon and you will do fine--

some do 1/2 and 1/2 with rabbit..

 

iceman3876

Newbie

Original poster

Thread starter

Dec 28, 2006

10

10

• Dec 29, 2006

• #11

 

iceman3876

Newbie

Original poster

Thread starter

Dec 28, 2006

10

10

• Dec 29, 2006

• #12

 

Dutch

Smoking Guru

Staff member

Administrator

OTBS Member

SMF Premier Member

OTBS Admin

Group Lead

Jul 7, 2005

7,126

500

Midvale, UT

• Dec 31, 2006

• #13

A SMF welcome to another iceman!! We have Iceman, Iceman62 and now iceman3876. Glad to have you with us.

 

cheech

Master of the Pit

OTBS Member

Dec 19, 2005

2,333

14

Beautiful Grand Rapids Michigan

• Dec 31, 2006

• #14

Welcome aboard, not sure about the rest of the folks here but I would love to hear your secret to making a great pizza

 

pyrolysis

Fire Starter

Nov 9, 2006

41

10

Denvers Front range

• Dec 31, 2006

• #15

I'm with you cheech. Let's give it up ice!

pyro

 

ultramag

Master of the Pit

Apr 17, 2006

2,110

14

Garden City, MO

• Jan 1, 2007

• #16

How about the Pizza forum name and/or addy as well?