Dutch's "Wicked Baked Beans"

dirtman775 · Apr 28, 2009

Hey porked, those beans are lethal.when the neighborhood mongers start showin up with thier own beans you know you have got somethin special. when they ask the obvious, i say dutch made them and they look at me, Who's dutch???? i tell them it's an ingredient.

panhead · May 24, 2009

made em yesterday and once again they were great.this time i toned the heat down a little to please my company,some arent chili heads.but still had a nice slow burn and great taste....thanks again dutch

eman · Jul 3, 2009

i make these in a double batch and freeze. Between the beans and the canadian bacon it's a toss up on which gets all eaten first.
Thank's again dutch.

pid · Jul 6, 2009

Had with my first pork shoulder smoke on the 4th of july and these beans got some big reviews. i can't wait to do them again. thanks for the recipe Dutch

morkdach · Jul 6, 2009

best beans in kansas huh

pid · Jul 7, 2009

well so far they're sure on top of my list

jaxgatorz · Jul 7, 2009

Since the first day i ever made them, I pretty much always make batch whenever i fire the smoker up.... I usually get more compliments on the beans than i do meat .. Thanks again Dutch....

shawnr5 · Jul 8, 2009

Every time we start putting together a pot luck at work I get several requests to make these. For last week's, I had requests not only from my department, but from the shift manager and fab manager. They specifically asked about them in meetings with my manager's manager. In the last 2 months, I've gone from 6 #10 cans of BBB in the pantry to 1.
Thanks, Dutch. I'm doing everything I can to spread the 'Wicked' Word.

bigbaldbbq · Jul 8, 2009

Everybody I have made these for loves them. The only thing I do different is use BBQ sauce instead of ketchup.

Thanks for sharing the recipe Dutch!!

mrpinkdon'ttip · Jul 8, 2009

Double-batch & freeze, what a great idea Eman!

Thanks for the recipe, Dutch!

jirodriguez · Jul 8, 2009

This have quickly become a must make item anytime I fire up the smoker! I split the batch into two smaller disposable tin pans - one hot, one mild

.

If you want to kick them up a notch add one or two Louisiana Hot Links (I buy them at Costco). Gives you that wonderfull kick, and add's more meat - can't go wrong adding more meat!!

dbryson · Jul 13, 2009

Thanks Dutch, these beans always make me popular at parties (along with my ribs, of course). I took some to a UFC 100 party this last weekend with my ribs and abt's and there was a little bit left and the hostess told me I wasn't allowed to take it home with me as she wanted it. I made it full hot with two jalapenos, seeds and all, and even though it was really hot, people loved it.

backcountry · Jul 14, 2009

Thanks for this one! Made it on the weekend and it was a huge hit.

jerseyhunter · Sep 7, 2009

Finally after reading about these beans for a couple years I decided to make them, I was hesitant at first because of the pineapple. Although I cut back on the jalapeno and mustard by half, they were by far the best beans ever. Tasted even better cold. Thank you everyone.

beer-b-q · Sep 8, 2009

I guess I am going to try a batch of these, everyone is raving about them so they must be GOOD...

blackened · Sep 8, 2009

Made my first batch today and they were great!

smokey2569 · Sep 8, 2009

I make them every time I smoke. I have modified them with a little more jalapenos & pineapple and a diced up keilbasa. If I am making spares, I throw the skirt and trimmings in there as well after smoking them.

They are always a huge hit. Made some for the smokeoff on Sunday and they were well received.

Make them if you haven't already!!!!

llmc · Sep 20, 2009

Dutch, has anyone ever cut up and used fresh pineapple with this recipe? My wife and I love fresh pineapple and we almost never use the canned stuff anymore. I was just wonderin' if anybody has tried it and commented on it. I don't have my smoker yet, but I definitely plan on tryin' your bean recipe. My wife loves hot stuff; she's better with it than me.

herkysprings · Sep 28, 2009

Holy crap. I finally got around to making these. KICK A$$!

Its also true, they are great cold! Gonna toss some garlic in next time maybe. I forgot the dry mustard so they weren't as hot as I would have liked.

Dutch · Oct 15, 2009

Lou, I don't see why you couldn't. With the canned stuff, the hard part is already done though. Lately we have been using crushed pineapple (mainly because Ma sent me to a "case lot sale" and I grabbed a case of crushed pineapple instead of chunk. Didn't realize the goof until I got home)

Hey Herky, change it up a bit and make it your own. I'll sometimes add some diced garlic to the onion and peppers just to change things up a bit. It's all good!

Dutch's "Wicked Baked Beans"

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