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Brine Ratios

post #1 of 2
Thread Starter 
I want to develop a citrus brine for smoked salmon, and I was wondering what are the ratios to use (salt/water/sugar/juice) as a base. I would appreciate any help on the matter.
post #2 of 2
Thread Starter 

Re: Brine Ratios

never mind, I think I found a good start......

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