Re: New Member--Earl D-
New to smooking meats, Having to eat more healthy. I cook a lot of whole chickens. Grill normal stuff stakes, hamburgers, hot dog when you got a pool in the backyard and two girls always seams to have guest.
Friday was a quick 12 hamburgers. Saturday was beef and chicken fajita's. Sunday morning got two birds on a rack of ribs. Had to test may modifications to the smoke box and smoke stack since Friday.
Thanks for asking.
working up to cooking Brisket and pork shoulders.
I have alwyas been smoking meats way back as a kid doing turkeys for the holidays. Use to use a bullet style.
For as how long benn grilling all my life. Smoking just a couple of years except for when I was growing up.