I told my physical therapist about the smoker I just finished building and he just brought over four fresh picnic roasts ( 8 to 10 pounds each ) and wants them smoked. 2 for slicing and 2 pulled. The problem is I have only done chicken in the smoker so far. I need some advise on what to do. Talk about a trial by fire.
post #1 of 19
2/9/06 at 12:25pm