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super bowl/appetizer

post #1 of 3
Thread Starter 
I plan to smoke some peppers(abt) at about 200% for acouple hours, with cream cheese and sausage(pre cooked)with bacon wrap. How should these be reheated or should they be. Any help out there? :twisted:
post #2 of 3
Thread Starter 
huh no idea what i'm doing
post #3 of 3

Re: super bowl/appetizer

i would wait till the day you want them to cook them, they dont take long , like 45mins to an hour but if you must reheat them i would place them in the oven at 200* for about 30 mins and keep a close eye on em

i have reheated left overs for myself in the microwave but i wouldnt do a large batch in there
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