- Feb 3, 2015
- 50
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Just finished my fourth competition up and finally got my first call in pork! I missed a call in chicken by a hair, and came in 11th.
Got my first call!!!
- Thread starter thedigitale
- Start date
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- Feb 3, 2015
- 50
- 22
ncsmokeandgrill
Fire Starter
Congrats, way to go!
Not easy to Place much less Win in a Comp.
Keep it up, refine those skills and you'll win one. :yahoo:
Point for Placing.
Not easy to Place much less Win in a Comp.
Keep it up, refine those skills and you'll win one. :yahoo:
Point for Placing.
Last edited:
drumbic
Newbie
unclebubbas bbq
Smoking Fanatic
Hi I was checking the results on KCBS site and saw team name, You did good!!
Are you doing Que by Sea & Red White & Que?
There is also a BBQ Battle at the Meadowlands Race Track on Sept 9th. 6-10 pm.
http://www.thebigm.com/event_detail.aspx?id=13164
Dan
PS I was on your team last year for Cresskill
Are you doing Que by Sea & Red White & Que?
There is also a BBQ Battle at the Meadowlands Race Track on Sept 9th. 6-10 pm.
http://www.thebigm.com/event_detail.aspx?id=13164
Dan
PS I was on your team last year for Cresskill
Last edited:
- Feb 3, 2015
- 50
- 22
- Feb 3, 2015
- 50
- 22
Dan, I was actually going to message you. We are doing RWQ in Cresskill again, but not doing Seaside, and I didn't know about the other, but I'm winding down, so I'll probably pass on another. I was going to tell you to swing by Cresskill and say hello if you're around. There'll be a cold one waiting for ya!
unclebubbas bbq
Smoking Fanatic
- Feb 3, 2015
- 50
- 22
Sounds good! Maybe I can pick your brain for a minute... I'm debating adding some fruit to my finishing glazes. I was thinking of experimenting with peach, blackberry, and cherry. Any thoughts on what fruits tend to be judge pleasers lately? Thanks!
unclebubbas bbq
Smoking Fanatic
What I have been seeing lately is overly sweet chicken and ribs with honey poured over the top at the end. I haven't tasted much in the way of fruit. I personally like savory, sweet with heat on the back side. I wouldn't mind to have a cherry flavor, I don't believe I would like the peach or blackberry. One team asked me about using hot pepper jelly, I thought that it would be a nice contrast in the sauce
Hi I will at the RWQ both days..I will stop by and say hello, and have a cold one.
Thanks Dan
bbqbrett
Master of the Pit
- Feb 3, 2015
- 50
- 22
sauced
Master of the Pit
Congrats on your GREAT finish!! I will be at the RWQ as a judge, if I get a chance, will stop by early to say hi. Last year a rib I tasted and really loved had a slight peach sweetness followed by a little bit of heat at the end. Rib was not overly sweet and cooked perfectly. 9-9-9
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