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Scrumptious Pork Belly Burnt Ends... With Bonus Package

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chilerelleno

chilerelleno

Legendary Pitmaster
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Oct 17, 2016
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Alabama Gulf Coast In the Origin of Mardi Gras
Today I kept my smoker busy and myself too in the kitchen and on the patio.
I went for broke with three entrées and a side.
I'm posting these three in each one's respective sub-forum.

Herb Crusted Boneless Leg of Lamb, http://www.smokingmeatforums.com/t/...s-leg-of-lamb-with-bonus-package#post_1745068
Shrimp Stuffed Mirlitons, http://www.smokingmeatforums.com/t/267392/shrimp-stuffed-mirlitons-with-bonus-package#post_1745182
Mexican Rice, http://www.smokingmeatforums.com/t/253258/arroz-mexicana-aka-mexican-rice#post_1620751

Pork Belly Burnt Ends

Cube up a few pounds of fresh pork belly
Rub and bag up to sit over night
Lay them out for smoking while to pit comes to temp, 225'-250' with Cherry for smoke
Smoked till I had a real nice color and an average IT of 155'
Then I panned them, added more rub and BBQ sauce, covered and returned to the smoker
About an hour covered and another hour uncovered

These came out fantastically scrumptious!

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Money Shot
Plated with, Herb Crusted Lamb, Shrimp Stuffed Mirlitons and Spanish Rice

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Last edited:
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Reactions: pc farmer, foamheart, browneyesvictim and 6 others
Looks like candy .... says i am out of points ,,, cant give points,,, gave away too many today i guess ,,, nice job
 
b-one said:
Looks great,you sure like to mix it up!Thumbs Up
Click to expand...
Yep, variety is the spice of life, or so they say.
Thanks for the Point. Thumbs Up
griz400 said:
Looks like candy .... says i am out of points ,,, cant give points,,, gave away too many today i guess ,,, nice job
Click to expand...
Appreciate it Griz, the compliment is worth more than the Point, thank you.
 
I have to try this.  I can get bellies at Sams Club now.
 
ncsmokeandgrill said:
Those look delicious!! I've got the same plan for a future smoke myself too.
Click to expand...
Yes'sir, fine eating, do try.
c farmer said:
I have to try this. I can get bellies at Sams Club now.
Click to expand...
Yeah, my Costco had entire bellies with attached ribs, and they had belly cut into 1" thick strips.
I bought the strips, perfect for doing these burnt ends, just cut into 1" chunks.
 
ncsmokeandgrill said:
Those look delicious!! I've got the same plan for a future smoke myself too.
Click to expand...
Yes'sir, fine eating, do try.
c farmer said:
I have to try this. I can get bellies at Sams Club now.
Click to expand...
Yeah, my Costco had entire bellies with attached ribs, and they had belly cut into 1" thick strips.
I bought the strips, perfect for doing these burnt ends, just cut into 1" chunks.
Thank you kindly for the point.
 
Please tell me you bought some bone in bellie...   
 
Looks beyond awesome! Pork belly burnt ends are on my short list to make. Think I'm making them for Labor Day weekend. I'm trying to stay out of a rut and looking for different things to make besides the standard bbq fare. I cook for a lot of events during the summer so it's always the usual stuff. Ribs, pulled pork, brisket and turkey. I don't get to smoke too often just for myself.

I will be fully retired in about 6 months so I will have more time to be creative for myself. I hope I can make dishes that look as good as yours do!
 
ChileRelleno said:
Alas, I couldn't do it this time, spent too much already.
But one of the butchers said, "We just started carrying it due to demand, it'll be here regular now."
Click to expand...
I know that feeling.

I will be watching for a post on it.
 
3montes said:
Looks beyond awesome! Pork belly burnt ends are on my short list to make. Think I'm making them for Labor Day weekend. I'm trying to stay out of a rut and looking for different things to make besides the standard bbq fare. I cook for a lot of events during the summer so it's always the usual stuff. Ribs, pulled pork, brisket and turkey. I don't get to smoke too often just for myself.
I will be fully retired in about 6 months so I will have more time to be creative for myself. I hope I can make dishes that look as good as yours do!
Click to expand...
Thank you sir, very gracious with your praise.
And thanks for the Point too.
 
This post truly inspired me.....

I just left Sam's club.....

I had no intention of getting anything. Just killing time on my lunch break.

I had read through this post this morning and then, as destiny were to have it, a package of pork belly already cut into strips was laying in the cooler just for me.

I couldn't pass them by because the pictures of your ends were still in my head.

Guess I will add this to the menu for Saturday!

Thanks for the inspiration.
 
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