I bought a bulk seasoning in 12oz bottles. Much cheaper than retail. Has anyone vacuum sealed then put them in freezer to retain freshness.
Freezer Seasoning Storage
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I vacuum seal my spices all the time. Works great. Especially useful for pre-mixed spices like AC LEGG seasonings that do 25 pounds of meat. I usually run either a 2.5 or 5lb batch. Measure out what I need and reseal in a 3 layer vacuum bag. I don't see a need to freeze them once vacuumed though.