At 99 cents a pound for fresh pork shoulder I couldn't pass it up even though I have several bags in the freezer. This one weighed in at 101/4 pounds so I guessing around 15 hours more or less. My other half (aka the boss) likes this seeet tasty version so here we go.
2 tablespoons of raspberry chipotle rub
2 tablespoons of Grub Rub
2 tablespoons of brown sugar
1 tablespoon of course salt
Ground fine to pass through a meat injection syringe.
Mix one cup Cherry Dr Pepper
1/4 cup of Southern comfort
And 1/4 cup cherry syrup
I saved about 1/2 cup for when I put the shoulder in a disposable aluminum pan at about 170 degrees. I love saving those rendered juices to add back into the pulled pork after I let the fat solidify and I remove it.
The shoulder is injected rubed wrapped getting happy in the refrigerator un
2 tablespoons of raspberry chipotle rub
2 tablespoons of Grub Rub
2 tablespoons of brown sugar
1 tablespoon of course salt
Ground fine to pass through a meat injection syringe.
Mix one cup Cherry Dr Pepper
1/4 cup of Southern comfort
And 1/4 cup cherry syrup
I saved about 1/2 cup for when I put the shoulder in a disposable aluminum pan at about 170 degrees. I love saving those rendered juices to add back into the pulled pork after I let the fat solidify and I remove it.
The shoulder is injected rubed wrapped getting happy in the refrigerator un