Hello,
With the occasion of the eclipse coming up and a small lunch party planned for it at work to mark the occasion ( we should see 94% here) i decided to make some Pulled Pork (see another thread next week on this) and try to make a batch of Beef Jerky for the event. I started with the Lemon Pepper recipe we got a thread about earlier from Noboundaries (Ray)
http://www.smokingmeatforums.com/t/266786/lemon-pepper-jerky-recipe
and i am making a double batch -- one for the wife and one for work.
I am going to try to update with qview every step of the way. I cut up about 2.5# of eye of round for one batch and 2.5# of Bottom Round (rump roast) for the other batch. the plan is to marinade till Saturday or Sunday and then cold smoke on my WSM over some hickory pellets! I may have to finish a little in the oven depends on how the WSM does.
Here is the first pic
View media item 547348
More to follow!
Happy Smoking,
phatbac (Aaron)
With the occasion of the eclipse coming up and a small lunch party planned for it at work to mark the occasion ( we should see 94% here) i decided to make some Pulled Pork (see another thread next week on this) and try to make a batch of Beef Jerky for the event. I started with the Lemon Pepper recipe we got a thread about earlier from Noboundaries (Ray)
http://www.smokingmeatforums.com/t/266786/lemon-pepper-jerky-recipe
and i am making a double batch -- one for the wife and one for work.
I am going to try to update with qview every step of the way. I cut up about 2.5# of eye of round for one batch and 2.5# of Bottom Round (rump roast) for the other batch. the plan is to marinade till Saturday or Sunday and then cold smoke on my WSM over some hickory pellets! I may have to finish a little in the oven depends on how the WSM does.
Here is the first pic
View media item 547348
More to follow!
Happy Smoking,
phatbac (Aaron)
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