Some marinated chicken
Beef ribs (turned out okay flavor wise but I was in a rush and they didn't cook long enough)
Made some pizzas
And some fresh wings
Well yesterday I picked up the rest of it and installed the side fire box for the complete smoker.
So today I decided to smoke a bone in butt. In my opinion it's one of the most forgiving meats so it'll be good to learn temps, times and the like on a new smoker.