Fresh Lumpia Wrappers (Philippine Style)

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tropics

Epic Pitmaster
Original poster
OTBS Member
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Jun 25, 2014
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Attleboro,Ma
Made these 2 weeks ago didn't have time to get the post up.

                      Recipe

 

Wrappers
2 large eggs
1-1/2 cups water
1/4 cup cornstarch
3/4 cup flour (sifted)
1/8 teaspoon salt

Spray the pan with Pam or use Veg  oil for coating pan,use a nonstick frying pan.Pour about 1/2 cup,swirl the pan to level the mixture.
Turn them over when the top and edges start to look dry.

Sifted Flour


Add Corn Starch


Use a whisk to make it smooth


I use the 1/2 cup measure 


add to the pan using a low heat setting


Swirl it around try keeping it even


It is hard to take pics and swirl LOL


once they start sliding around they should be ready to turn over



You can fill with almost any thing


Thanks for looking

Richie
 
Last edited:
So what's in yours? They look great how similar are they to an egg roll wrap?
 
  Hey Richie 

   I do make these with a similar recipe (crepes) I didn`t know they were Lumpia my wife said that`s how they used to make  them back home, your right easy job when I`m making savory crepes 

I usually add sesame oil to the batter

  Tanks Paul
 
 
  Hey Richie 

   I do make these with a similar recipe (crepes) I didn`t know they were Lumpia my wife said that`s how they used to make  them back home, your right easy job when I`m making savory crepes 

I usually add sesame oil to the batter

  Tanks Paul
Paul The Sesame sounds good but some of my guest have allergies 

Richie
 
Hey Richie. Just found this post. Those look real good. And simple!!

I never had the patience to make crepes but I'll probably give theese a try. Miss Linda loves wraps but likes them thin and lite so these should be perfect.

Now if I just had a nonstick pan that wasn't beat all to hell........

POINT

Gary
 
Hey Richie. Just found this post. Those look real good. And simple!!

I never had the patience to make crepes but I'll probably give theese a try. Miss Linda loves wraps but likes them thin and lite so these should be perfect.

Now if I just had a nonstick pan that wasn't beat all to hell........

POINT

Gary
Gary I bought the pan new to make these,mine were in bad shape also. The batter for these can be thinned to your liking.I am sure Miss Linda will love them. Thanks for the points I appreciate it

Sorry for the delay cooking 2 shoulder for my neighbors party tomorrow

Richie
 
Great post Richie. Looks delicious! How do you like that ceramic pan? Are they everything that they advertise? B
 
Great post Richie. Looks delicious! How do you like that ceramic pan? Are they everything that they advertise? B
Brian I like it the one I bought, is made by Gotham Steel

Thanks Richie
 
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